A very great soup recipe in the middle of a heat wave
Spring Sunchoke Chowder
Hello my dear, kind, wonderful paid subscriber family,
This is my very first newsletter for you and you alone, so please let me start by sharing my deepest love and gratitude to you all for supporting this little creative endeavor of mine. I know all but one of you personally, and I can just feel your love from over here in Evansville and that makes me so very happy.
I’m absolutely enamored with this life of creating and sharing recipes made from local ingredients I get from amazing people I meet and know in our region, and I am just so thrilled you also enjoy that, and want to see more of it.
From the bottom of my heart, thank you for being here.
And now, let’s talk for a moment about how I wound up with a gigantic bowl of chowder on what might just be the hottest week of the year.
It all starts with a favor.
Last week, our good friends at Squashington Farm (who moved into their forever farm six months ago, welcomed their first daughter into the world a few weeks ago, and now have a busy…